A chef-curated dining series traveling the Mother Road.
One city, one table, one unforgettable meal at a time.
Each edition of the Route 66 Supper Club is a journey inspired by a different stop along Historic Route 66. From the ingredients and traditions of that destination to the stories behind the road itself, every supper club is a dining experience that goes well beyond the plate.
This isn't a tasting menu. It's a road trip — one course at a time.
Last Stop: Oklahoma
Our inaugural edition took guests through Oklahoma’s red dirt and roadside traditions. Five courses built around the state where Route 66 itself was born, served alongside the Tulsa Performing Arts Center’s run of Oklahoma!
The next stop hasn’t been announced, but the road doesn’t end in Oklahoma.
The next Route 66 Supper Club hasn’t hit the road yet. Join the list, and you’ll hear about the destination, the date, and the menu before anyone else.
Be the First to Know
Want to be the first to know when the next edition drops? 
The Route 66 Supper Club is just getting started. Future editions will travel through Missouri, Texas, New Mexico, Arizona, California, and beyond, each one a new destination, a new vision, and a new story from the Mother Road.
Frequently Asked Questions
Planning your trip down the Mother Road? Here’s everything you need to know before you go.
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No membership needed! The Route 66 Supper Club is open to everyone. When an edition is running, all you need is a reservation.
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Each edition is available for a limited window and then makes way for the next destination. We’re between editions right now. Join the email list and you’ll be the first to know when the next one is announced.
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Not right now, there’s no active edition to book. Once the next Supper Club is announced, reservations will open through OpenTable, and we’ll recommend booking early.
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Absolutely. Supper Club dishes are offered à la carte alongside our full dinner menu, so you can build your meal however you like — a single Supper Club course, the whole journey, or a mix of both menus.
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Yes! Each edition of the Route 66-themed Supper Club celebrates a different city or state along Historic Route 66. Executive Chef Justin Sebring curates every menu around that destination’s history, culture, and cuisine, one stop at a time.
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Follow The Avery Kitchen & Bar and Hyatt Regency Tulsa Downtown on Instagram and Facebook for announcements, menu reveals, and reservation openings, or sign up for our newsletter to get it all delivered to your inbox.
The Table’s Always Set
While you wait for the next stop on the road, come see us for dinner.
