A chef-curated dining series traveling the Mother Road.
One city, one table, one unforgettable meal at a time.
Each edition of the Route 66 Supper Club is a journey inspired by a different stop along Historic Route 66. From the ingredients and traditions of that destination to the stories behind the road itself, every supper club is a dining experience that goes well beyond the plate.
This isn't a tasting menu. It's a road trip — one course at a time.
Now Serving - Oklahoma Edition
July 31 – August 16, 2026
Fridays, Saturdays & Sundays ~ Dinner begins at 5:00 PM
The inaugural Route 66 Supper Club lands in Oklahoma — the state where the highway was born, where red dirt meets open sky, and where the flavors run as deep as the roots.
Five courses. One state. An evening worth the drive.
Chef has drawn from Oklahoma's agricultural heritage and roadside traditions to craft a menu that feels both rooted and refined — familiar enough to feel like home, surprising enough to feel like a discovery.
Reservations are highly recommended.
The Road Ahead
The Route 66 Supper Club is just getting started.
Future editions will travel through Missouri, Texas, New Mexico, Arizona, California, and beyond — each one a new destination, a new chef's vision, and a new story from the Mother Road.
Want to be the first to know when the next edition drops? Frequently Asked Questions
Planning your trip down the Mother Road? Here’s everything you need to know before you go.
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No membership needed! The Route 66 Supper Club is open to everyone. Just make a reservation (or walk in) during the featured dates, and you’re in.
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Each edition is available for a limited time during dinner service on the weekends. Once an edition ends, a new one takes its place. The Supper Club is a recurring series with fresh themed menus throughout the year.
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Reservations are highly recommended, especially on TPAC show nights. Book your table through OpenTable.
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Absolutely. Supper Club dishes are offered à la carte alongside our full dinner menu, so you can build your meal however you like — a single Supper Club course, the whole journey, or a mix of both menus.
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Yes! Each edition of the Route 66-themed Supper Club celebrates a different city or state along Historic Route 66. Executive Chef Justin Sebring curates every menu around that destination’s history, culture, and cuisine, one stop at a time.
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Follow The Avery Kitchen & Bar and Hyatt Regency Tulsa Downtown on Instagram and Facebook for announcements, menu reveals, and reservation openings, or sign up for our newsletter to get it all delivered to your inbox.
Your Seat at the Table Awaits
Make your reservation today
