Our Menu
Comfort Classics
$20
Chicken-Fried Steak & Eggs
Chicken-fried steak, served with breakfast potatoes, sausage gravy, and a biscuit.
$20
$16
Biscuits & Sausage Gravy
Warm biscuits smothered in savory sausage gravy, served with breakfast potatoes.
$16
$15
Two Eggs Your Way
Cooked to order with choice of bacon or sausage, breakfast potatoes, toast, and fresh sliced tomato.
$15
$24
Steak & Eggs [GF]
Grilled chipotle skirt steak topped with chimichurri and hollandaise, served with breakfast potatoes.
$24
Savory Signatures
$18
Crispy Cheese Breakfast Burrito
Cage-free eggs, tater tots, chorizo, peppers, onions, and cheddar wrapped in a tortilla, topped with crispy cheese, and served with sliced avocado and salsa.
$18
$18
Eggs Benedict
Poached cage-free eggs, Canadian bacon, English muffin, breakfast potatoes, and breakfast salad.
$18
$15
Breakfast Sandwich
Fried cage-free egg, bacon, pimento cheese, Bibb lettuce, and tomato on brioche toast.
$15
$16
Breakfast Tacos
Scrambled cage-free eggs, chorizo, avocado, cotija cheese, and cilantro, served with breakfast potatoes.
$16
Fluffy Favorites
$16
Texas French Toast
Brioche bread dredged in French Custard and toasted until golden brown, finished with strawberry compote, whipped cream, and powdered sugar. Served with choice of bacon or sausage.
$16
$18
Fried Chicken & Waffles
Chicken tenders, waffles, vanilla créme, honey whipped butter, and maple syrup.
$18
$16
The Avery Waffles [VG]
Golden waffles finished with strawberry compote, vanilla créme, and maple syrup.
$16
$14
Fluffy Pancakes [VG]
Light and fluffy pancakes topped with strawberry compote and whipped honey butter.
$14
Omelets
Served with breakfast potatoes and choice of toast, English muffin, or biscuit.
$18
California Omelet [VG] [GF]
Spinach, cherry tomatoes, mozzarella, and avocado. Available with egg whites.
$18
$16
Denver Omelet [GF]
Monterey Jack, grilled ham, mushrooms, peppers, and onions.
$16
$16
Omelet Your Way [GF]
Choice of three items. Additional items +1
Sausage, ham, bacon, chopped bacon, bell pepper, spinach, onion, jalapeno, mushroom, cheddar, mozzarella, cheese blend, gruyere, feta.
$16
Healthy Fare
$18
Avocado Toast [VG]
Toasted sourdough topped with avocado, jalapeño, cherry tomatoes, arugula, feta, pickled red onion, cilantro, agave-lime vinaigrette, and balsamic glaze.
$18
$14
Power Bowl [VG]
Fresh sliced bananas, strawberries, blueberries, Greek yogurt, chia seeds, granola, and a drizzle of honey.
$14
$13
Oatmeal [VG]
Steel-cut oats finished with maple butter, granola, brown sugar, and fresh berries.
$13
Sides
$9
Toast [VG]
Brioche, 9-grain, sourdough, raisin, or gluten-free (+1).
$9
$4
Side Eggs Your Way [VG] [GF]
Two cage-free eggs cooked your way.
$4
$6
Side Salad [VG] [GF]
Spring mix, cherry tomatoes, pickled red onions, and agave lime vinaigrette.
$6
$6
Breakfast Potatoes [VG] [GF]
$6
$6
Bacon Strips [GF]
$6
$6
Sausage Links
$6
$6
Chicken Sausage Links
$6
$6
Fresh Fruit [VG] [GF]
$6
$7
Biscuit + Gravy
$7
Comfort Classics
$28
Short Rib Hash
Slow-braised short rib with breakfast potatoes, peppers, onion, cheddar cheese, and country gravy.
$28
$16
Biscuits & Sausage Gravy
Warm biscuits smothered in savory sausage gravy, served with breakfast potatoes.
$16
$15
Two Eggs Your Way
Cooked to order with choice of bacon or sausage, breakfast potatoes, toast, and fresh sliced tomato.
$15
$24
Steak & Eggs [GF]
Grilled chipotle skirt steak topped with chimichurri and hollandaise, served with breakfast potatoes.
$24
Savory Signatures
$18
Crispy Cheese Breakfast Burrito
Cage-free eggs, tater tots, chorizo, peppers, onions, and cheddar wrapped in a tortilla, topped with crispy cheese, and served with sliced avocado and salsa.
$18
$18
Eggs Florentine [VG]
Poached eggs over creamed spinach and artichoke with heirloom tomatoes and hollandaise on a toasted English muffin, served with fresh breakfast salad.
$18
$14
Chicken Biscuit Breakfast Sandwich [VG]
Chicken-fried chicken tender, pimento cheese, and bacon jam stacked on a warm French toast biscuit.
$14
$16
Breakfast Tacos
Scrambled cage-free eggs, chorizo, avocado, cotija cheese, and cilantro, served with breakfast potatoes.
$16
Fluffy Favorites
$16
Bread Pudding French Toast
Bread pudding soaked in French custard and toasted golden brown, topped with strawberry compote, whipped cream, and powdered sugar. Served with choice of bacon or sausage.
$16
$18
Fried Chicken & Waffles
Chicken tenders, waffles, vanilla créme, honey whipped butter, and maple syrup.
$18
$16
The Avery Waffles [VG]
Golden waffles finished with strawberry compote, vanilla créme, and maple syrup.
$16
$14
Fluffy Pancakes [VG]
Light and fluffy pancakes topped with strawberry compote and whipped honey butter.
$14
Omelet Your Way
$16
Create Your Own Omelet [GF]
Choice of three items. Served with breakfast potatoes and choice of toast, English muffin, or biscuit. Additional items +1
Sausage, ham, bacon, chopped bacon, bell pepper, spinach, onion, jalapeño, mushroom, cheddar, mozzarella, cheese blend, gruyere, feta.
$16
Handhelds
$18
The Cyrus Burger
Two smashed 4-oz. beef patties layered with cheddar cheese, mustard, pickles, and fried onions.
$18
$26
Meatloaf Sandwich
Meatloaf with Havarti cheese, lettuce, and tomato on a toasted ciabatta hoagie.
$26
$18
California Crispy Chicken Wrap
Crispy chicken tenders, avocado, mozzarella, cherry tomatoes, red onion, chili flakes, and ranch in a spinach wrap.
$18
$16
Fried Chicken Sandwich
Crispy fried chicken breast topped with bacon jam, pickles, jalapeño pimento cheese, and coleslaw on a toasted brioche bun.
$16
$18
Turkey Avo Club
Sliced turkey, bacon, avocado, lettuce, tomato, and scallion aioli layered on toasted 9-grain bread.
$18
$2
/
ea
SUBSTITUTIONS
Gluten-free bun [GF]
Onion rings [VG]
Sweet potato fries [VG]
$2
/
ea
Entrée Salads
$28
Cedar Plank Salmon Caesar Salad
Cedar plank-seared salmon glazed with citrus-maple, served over romaine with fried capers, croutons, shaved parmesan, and Caesar dressing.
$28
$20
Southwest Grilled Chicken Salad
Southwest-style grilled chicken with black beans, roasted corn, cheddar, cherry tomatoes, and tortilla strips over romaine with ranch dressing.
$20
$26
Citrus Steak Salad [GF]
Chipotle-marinated steak served over arugula with cherry tomatoes, feta, and pickled onions, finished with citrus vinaigrette and chimichurri.
$26
$21
Great Lakes Chop Salad [GF]
Crisp iceberg lettuce layered with cherry tomatoes, bacon lardons, bleu cheese, hard-boiled egg, avocado, grilled chicken, and ranch dressing.
$21
Healthy Fare
$18
Avocado Toast [VG]
Toasted sourdough topped with avocado, jalapeño, cherry tomatoes, arugula, feta, pickled red onion, cilantro, agave-lime vinaigrette, and balsamic glaze.
$18
$14
Power Bowl [VG]
Fresh sliced bananas, strawberries, blueberries, Greek yogurt, chia seeds, granola, and a drizzle of honey.
$14
$13
Oatmeal [VG]
Steel-cut oats finished with maple butter, granola, brown sugar, and fresh berries.
$13
Sides
$9
Toast [VG]
Brioche, 9-grain, sourdough, raisin, or gluten-free (+1).
$9
$4
Side Eggs Your Way [VG] [GF]
Two cage-free eggs cooked your way.
$4
$6
Side Salad [VG] [GF]
Spring mix, cherry tomatoes, pickled red onions, and agave lime vinaigrette.
$6
$6
Breakfast Potatoes [VG] [GF]
$6
$6
Bacon Strips [GF]
$6
$6
Sausage Links
$6
$6
Chicken Sausage Links
$6
$6
Fresh Fruit [VG] [GF]
$6
$7
Biscuit + Gravy
$7
Sharable Starters
$22
Burnt Ends
Slow-smoked brisket burnt ends with sweet potato purée, BBQ sauce, and crispy tobacco onions.
$22
$16
Toasted Ravioli
Toasted beef ravioli served with spicy Venetian sauce and shaved parmesan, a St. Louis, Missouri classic.
$16
$20
Ahi Tuna Nachos
Ahi tuna layered with avocado, mango, sriracha aioli, wasabi cream, and crispy wonton chips.
$20
$12
Green Chili Queso [VG] [GF]
White queso blended with Hatch green chilies, served warm with tortilla chips. Chorizo +4
$12
$16
Chicken Wings
BBQ chicken wings, served with ranch or bleu cheese. Ask about our flavor of the month!
$16
$18
Spinach Artichoke Dip [VG] [GF]
Creamy spinach and artichoke dip with mozzarella, leeks, parmesan, chopped spinach, and Gruyere, served with tortilla chips.
$18
$12
Fried Okra Basket [VG]
Hot and crispy golden-fried okra, served with ranch.
$12
Soups & Salads
Cup $4
/
Bowl $8
Veggie Green Chili Stew [V] [GF]
Hatch green chiles and hominy slow-simmered with bold Southwest spices.
Cup $4
/
Bowl $8
Cup $4
/
Bowl $8
Soup of the Day
Specialty selection. Ask about our soup of the day!
Cup $4
/
Bowl $8
$14
Roasted Garlic Caesar Salad [VG]
Romaine lettuce with roasted garlic Caesar dressing, fried capers, croutons, and shaved Parmesan. Chicken +4, Shrimp +6, Steak +10
$14
$14
The Avery Salad [V] [GF]
Fresh cucumbers, carrots, cherry tomatoes, red onion, and spiced nuts tossed with bright agave lime dressing.
$14
Signature Entrées
$70
Dry-Aged Ribeye [GF]
28-day dry-aged 14-oz. ribeye finished with demi-glace, served with mashed potatoes and asparagus, in tribute to Chicago steakhouse tradition.
$70
$34
Cedar Plank Salmon [GF]
Cedar plank-seared salmon with citrus-maple glaze, served with broccolini and fingerling potatoes.
$34
$28
Bacon & Shrimp Carbonara
Blackened shrimp, bacon, asparagus tips, and cherry tomatoes, served over linguine in a garlic parmesan cream sauce.
$28
$20
Tuna Poke Bowl
Ahi tuna served over rice with avocado, cucumber, mango, scallions, pickled red onions, radish, carrots, green peppers, and sriracha aioli.
$20
$22
Pasta Primavera [VG]
Peppers, onion, zucchini, squash, cherry tomatoes, and asparagus tips in white wine sauce, served over linguine, finished with parmesan and green onion.
$22
$24
Cauliflower Steak with Ratatouille [V] [GF]
Seared cauliflower steak served over Chicago-style ratatouille and finished with sage oil.
$24
Entrée Salads
$28
Cedar Plank Salmon Caesar Salad
Cedar plank-seared salmon glazed with citrus-maple, served over romaine with fried capers, croutons, shaved parmesan, and Caesar dressing.
$28
$20
Southwest Grilled Chicken Salad
Southwest-style grilled chicken with black beans, roasted corn, cheddar, cherry tomatoes, and tortilla strips over romaine with ranch dressing.
$20
$26
Citrus Steak Salad [GF]
Chipotle-marinated steak served over arugula with cherry tomatoes, feta, and pickled onions, finished with citrus vinaigrette and chimichurri.
$26
$21
Great Lakes Chop Salad [GF]
Crisp iceberg lettuce layered with cherry tomatoes, bacon lardons, bleu cheese, hard-boiled egg, avocado, grilled chicken, and ranch dressing.
$21
Handhelds
$18
The Cyrus Burger
Two smashed 4-oz. beef patties layered with cheddar cheese, mustard, pickles, and fried onions.
$18
$18
Green Chili Cheeseburger
An 8-oz. beef patty layered with green chiles, Pepper Jack cheese, pico de gallo, and avocado mayo on a toasted brioche bun.
$18
$19
BBQ Bacon Cheeseburger
An 8-oz. patty with bacon, cheddar cheese, tobacco onions, and coleslaw on a brioche bun.
$19
$16
Fried Chicken Sandwich
Crispy fried chicken breast topped with bacon jam, pickles, jalapeño pimento cheese, and coleslaw on a toasted brioche bun.
$16
$18
California Crispy Chicken Wrap
Crispy chicken tenders, avocado, mozzarella, cherry tomatoes, red onion, chili flakes, and ranch in a spinach wrap.
$18
$26
Meatloaf Sandwich
Meatloaf with Havarti cheese, lettuce, and tomato on a toasted ciabatta hoagie.
$26
$21
Chicken-Fried Steak Sandwich
Crispy chicken-fried steak layered with Swiss cheese and ranch on a toasted ciabatta hoagie.
$21
$18
Turkey Avo Club
Sliced turkey, bacon, avocado, lettuce, tomato, and scallion aioli layered on toasted 9-grain bread.
$18
$2
/
ea
SUBSTITUTIONS
Gluten-free bun [GF]
Onion rings [VG]
Sweet potato fries [VG]
$2
/
ea
Sides
$6
Fresh Fruit [VG] [GF]
$6
$6
Missouri Creamy Coleslaw [VG] [GF]
$6
$8
Chicago Garlic Fries [VG]
$8
$8
Onion Rings [VG]
$8
$7
Sweet Potato Fries [V]
$7
$6
French Fries [V]
$6
Appetizers
$22
Burnt Ends
Slow-smoked brisket burnt ends with sweet potato purée, BBQ sauce, and crispy tobacco onions.
$22
$18
Spinach Artichoke Dip VG / GF
Creamy Spinach and artichoke dip with mozzarella, leeks, parmesan, chopped spinach, and Gruyere, served with tortilla chips
$18
$12
Green Chili Queso VG / GF
White queso blended with Hatch green chiles, served warm with tortilla chips. Add chorizo 4
$12
$20
Ahi Tuna Nachos
Ahi tuna layered with avocado, mango, sriracha aioli, wasabi cream, and crispy wonton chips.
$20
$16
Toasted Ravioli
Toasted beef ravioli served with spicy Venetian sauce and shaved parmesan, a St. Louis, Missouri classic.
$16
$16
Chicken Wings
BBQ chicken wings, served with ranch or bleu cheese. Ask about our flavor of the month!
$16
$12
Fried Okra Basket VG
Hot and crispy golden-fried okra, served with ranch.
$12
Soups & Salads
Cup $4
/
Bowl $8
Soup of the Day
Specialty selection. Ask about our soup of the day!
Cup $4
/
Bowl $8
$12
French Onion Soup
Slow-caramelized onions, rich beef broth, toasted crouton, and melted Gruyere.
$12
$14
Roasted Garlic Caesar Salad VG
Romaine lettuce with roasted garlic Caesar dressing, fried capers, croutons, and shaved Parmesan. Chicken +4, Shrimp +6, Steak +10
$14
$14
The Avery Salad V / GF
Fresh cucumbers, carrots, cherry tomatoes, red onion, and spiced nuts tossed with bright agave lime dressing.
$14
Entrée Salads
$28
Cedar Plank Salmon Caesar Salad
Cedar plank-seared salmon glazed with citrus-maple, served over romaine with fried capers, croutons, shaved parmesan, and Caesar dressing.
$28
$20
Southwest Grilled Chicken Salad
Southwest-style grilled chicken with black beans, roasted corn, cheddar, cherry tomatoes, and tortilla strips over romaine with ranch dressing.
$20
$26
Citrus Steak Salad GF
Chipotle-marinated steak served over arugula with cherry tomatoes, feta, and pickled onions, finished with citrus vinaigrette and chimichurri.
$26
$21
Great Lakes Chop Salad GF
Crisp iceberg lettuce layered with cherry tomatoes, bacon lardons, bleu cheese, hard-boiled egg, avocado, grilled chicken, and ranch dressing.
$21
Sides
$6
Fresh Fruit VG / GF
$6
$6
Missouri Creamy Coleslaw VG / GF
$6
$8
Chicago Garlic Fries VG
$8
$8
Onion Rings VG
$8
$7
Sweet Potato Fries V
$7
$6
French Fries V
$6
Entrées
$70
Dry-Aged Ribeye GF
28-day dry-aged 14-oz. ribeye finished with demi-glace, served with mashed potatoes and asparagus, in tribute to Chicago steakhouse tradition.
$70
$58
8 oz. Filet GF
8-oz. beef filet finished with demi-glace, served with mashed potatoes and asparagus
$58
$48
Braised Short Rib
Slow-braised short rib with grilled asparagus, potato purée, demi-glace and rosemary gremolata.
$48
$28
Great Plains Meatloaf
Meatloaf with roasted broccolini and whipped potatoes, topped with tomato demi-glace.
$28
$28
Chicken-Fried Steak
Chicken-fried steak with gravy, mashed potatoes, and fried okra.
$28
$24
Cauliflower Steak with Ratatouille V / GF
Seared cauliflower steak served over Chicago-style ratatouille and finished with sage oil.
$24
$58
Prohibition Pork Chop GF
Frenched double-bone pork chop finished with bourbon caramel glaze, blue cheese gratin, and charred sweet chili Brussels sprouts.
$58
$24
French Chicken
Roasted half chicken with mushroom marsala, Brussels sprouts, and whipped mashed potatoes
$24
$34
Cedar Plank Salmon GF
Cedar plank-seared salmon with citrus-maple glaze, served with broccolini and fingerling potatoes.
$34
$28
Bacon & Shrimp Carbonara
Blackened shrimp, bacon, asparagus tips, and cherry tomatoes, served over linguine in a garlic parmesan cream sauce.
$28
$20
Tuna Poke Bowl
Ahi tuna served over rice with avocado, cucumber, mango, scallions, pickled red onions, radish, carrots, green peppers, and sriracha aioli.
$20
$22
Pasta Primavera VG
Peppers, onion, zucchini, squash, cherry tomatoes, and asparagus tips in white wine sauce, served over linguine, finished with parmesan and green onion.
$22
Handhelds
Served with a choice of French Fries, Fruit, or Salad.
$18
The Cyrus Burger
Two smashed 4-oz. beef patties layered with cheddar cheese, mustard, pickles, and fried onions.
$18
$18
Green Chili Cheeseburger
An 8-oz. beef patty layered with green chiles, Pepper Jack cheese, pico de gallo, and avocado mayo on a toasted brioche bun.
$18
$16
Fried Chicken Sandwich
Crispy fried chicken breast topped with bacon jam, pickles, jalapeño pimento cheese, and coleslaw on a toasted brioche bun.
$16
$18
California Crispy Chicken Wrap
Crispy chicken tenders, avocado, mozzarella, cherry tomatoes, red onion, chili flakes, and ranch in a spinach wrap.
$18
$21
Chicken-Fried Steak Sandwich
Crispy chicken-fried steak layered with Swiss cheese and ranch on a toasted ciabatta hoagie.
$21
$2
/
ea
SUBSTITUTIONS
Gluten-free bun [GF]
Onion rings [VG]
Sweet potato fries [VG]
$2
/
ea